{"id":3489,"date":"2026-01-28T23:25:31","date_gmt":"2026-01-28T22:25:31","guid":{"rendered":"https:\/\/vesunai.es\/blog\/"},"modified":"2026-10-05T08:05:19","modified_gmt":"2026-10-05T07:05:19","slug":"blog","status":"publish","type":"page","link":"https:\/\/vesunai.es\/en\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"
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BLOG<\/h4><\/div><\/div>\n\n
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A different perspective on wine<\/h3><\/div><\/div>\n\n
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A personal look at what we drink, what we feel
and what we think we know.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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All<\/p>\n<\/div><\/div>

\u00b7 In the Glass<\/p>\n<\/div><\/div>

\u00b7 A Perspective<\/p>\n<\/div><\/div><\/div>\n<\/div>\n\n

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In the Glass<\/p>\n<\/div><\/div>\n\n

Acidity?<\/h1><\/div><\/div>\n\n
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by Aitor |<\/p>\n<\/div><\/div>\n<\/div>\n\n

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05.Oct.2026 | <\/p>\n<\/div><\/div>\n<\/div>\n\n

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In the Glass<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

When I first entered the world of wine and heard about the important role acidity played in its balance, it was an aspect that grated on me. More than twenty-five years ago, good wine was only that wine with great body, pronounced tannins that dried my teeth, and aromas that seemed to define what good […]<\/p>\n<\/div><\/div>\n\n

Read more<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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\"Listening<\/span><\/a><\/div>

Listening to wine again<\/a><\/h1>

by Ignasi<\/a><\/span> | 5.Oct.2026<\/span> | A Perspective<\/a><\/span><\/p>

What\u2019s left of wine when you no longer have to sell it? Ignasi shares how the way he chooses, enjoys, and listens to a bottle changes when commercial goals disappear and all that remains is the freedom to be surprised.<\/p>\n<\/div>read more…<\/a><\/div><\/article>

\"I<\/span><\/a><\/div>

I Don’t Remember What Wine It Was<\/a><\/h1>

by Aitor<\/a><\/span> | 4.Oct.2026<\/span> | A Perspective<\/a><\/span><\/p>

I don’t remember the label or the vintage. I remember who was there, the laughter, and how I felt. Perhaps wine doesn’t have to be the star to be part of an unforgettable meal.<\/p>\n<\/div>read more…<\/a><\/div><\/article>

\"Love<\/span><\/a><\/div>

Love in wine?<\/a><\/h1>

by Aitor<\/a><\/span> | 4.Oct.2026<\/span> | A Perspective<\/a><\/span><\/p>

Saying that a wine was made with love seemed cheesy to me\u2014until a harvest with Pep and his family helped me understand what lay behind that word.<\/p>\n<\/div>read more…<\/a><\/div><\/article><\/div>

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