Sommelier
When I first entered the world of wine and heard about the important role acidity played in its balance, it was an aspect that grated on me. More than twenty-five years ago, good wine was only that wine with great body, pronounced tannins that dried my teeth, and...
I don’t remember the label or the vintage. I remember who was there, the laughter, and how I felt. Perhaps wine doesn’t have to be the star to be part of an unforgettable meal.
Saying that a wine was made with love seemed cheesy to me—until a harvest with Pep and his family helped me understand what lay behind that word.
