A personal look at what we drink, what we feel
and what we think we know.
All
· In the Glass
· A Perspective
Sommelier
Sommelier
All
· In the Glass
· A Perspective
When I first entered the world of wine and heard about the important role acidity played in its balance, it was an aspect that grated on me. More than twenty-five years ago, good wine was only that wine with great body, pronounced tannins that dried my teeth, and...
What’s left of wine when you no longer have to sell it? Ignasi shares how the way he chooses, enjoys, and listens to a bottle changes when commercial goals disappear and all that remains is the freedom to be surprised.
I don’t remember the label or the vintage. I remember who was there, the laughter, and how I felt. Perhaps wine doesn’t have to be the star to be part of an unforgettable meal.
