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In the Glass

Acidity?

by Aitor |

05.Oct.2026 |

In the Glass

When I first entered the world of wine and heard about the important role acidity played in its balance, it was an aspect that grated on me. More than twenty-five years ago, good wine was only that wine with great body, pronounced tannins that dried my teeth, and aromas that seemed to define what good […]

Listening to wine again

Listening to wine again

What’s left of wine when you no longer have to sell it? Ignasi shares how the way he chooses, enjoys, and listens to a bottle changes when commercial goals disappear and all that remains is the freedom to be surprised.

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