What’s left of wine when you no longer have to sell it? Ignasi shares how the way he chooses, enjoys, and listens to a bottle changes when commercial goals disappear and all that remains is the freedom to be surprised.
I don’t remember the label or the vintage. I remember who was there, the laughter, and how I felt. Perhaps wine doesn’t have to be the star to be part of an unforgettable meal.
Saying that a wine was made with love seemed cheesy to me—until a harvest with Pep and his family helped me understand what lay behind that word.
All
· In the Glass
· A Perspective
